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Why
are PotentSea®
Sea Vegetables the best?
Each April, when the mineral content is at its annual
peak, PotentSea® Sea
Vegetables are all harvested off the coast of Maine
in the U.S.A. We store
the dried, harvested material in vacuum bags and
draw from the stock all
year long. This allows us to use raw materials that
have a steady
consistency of minerals and trace elements. Our competitors
harvest all year
long off the coast of Ireland. Their product's nutritional
value varies
greatly throughout the year sometimes it is very
poor. PotentSea® Sea
Vegetables, are the only encapsulated sea vegetable
product to use 100%
domestically harvested and 100% certified organic
sea vegetables. This
ensures the highest level of cleanliness during harvesting
and processing.
The organic certifiers test the raw materials rigorously
for any pesticides,
petrochemicals other other contaminants. We believe
that everybody should
enjoy the amazing health benefits of sea vegetables,
for this reason we work
hard to keep our prices as low as possible.
It should be noted that we use: red, brown and green
organic sea vegetables
such as dulse, kombu, bladderwrack (similar to arame),
rockweed and sea
lettuce. Many times the product is referred to as
a kelp supplement, seaweed
supplement or marine algae dietary supplement. But
the most correct term is
simply sea vegetable supplement. |
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