Organic
Sea Vegetables have been the focus
of recent studies conducted by UC Berkeley
and UC Davis. The studies have concluded
that the health benefits of Sea Vegetables
are wide and varied. The organic sea
vegetables used in the studies, mainly
bladderwrack, a type of kelp supplement,
were found to work as anti-cancer and
breast cancer prevention agents. The
kelp supplement in the study was chemically
tested and proven to contain healthy
amounts of marine minerals such as: Iodine,
Vitamin K, Folate, Magnesium, Calcium,
Iron and Tryptophan.
The University studies proved a link in
a typical Japanese diet rich in organic
sea vegetables (in strong text) and low breast
cancer rates in women. Sea vegetables and
kelp have been used in the Japanese diet
for more than 1000 years. There are many
additional trace marine minerals in organic
sea vegetables besides the main constituents
of Iodine, Vitamin K, Folate, Magnesium,
Calcium, Iron and Tryptophan.
Due to leached out, poor terrestrial soil
qualities, much of the food that humans eat
is deficient in critical anti-cancer and
cancer prevention trace minerals. The health
benefits of sea vegetables are derived from
the bio-enhanced marine minerals in the organic
sea vegetables (in strong text). The sea
vegetables used in many kelp supplements
soak up the abundant marine minerals in sea
water. The kelp acts as a filter, leaving
bio-available marine minerals in the body
of the kelp plant. It is for this reason
that the Japanese diet rich in sea vegetables
is considered superior for anti-cancer and
cancer prevention. |
