Thyroid balance is critical to maintaining a healthy flow of hormones through the body. The thyroid is responsible for producing most of the hormones that drive our life force, such as testosterone and estrogen. As we age, without proper nutrition, the thyroid can become off balance and produce too many or too little hormones. These syndromes are referred to as hyperthyroidism, where the thyroid is overactive, and hypothyroidism, where the thyroid is under active.
Hypothyroidism can result in lower metabolism and weight gain. Hypothyroidism, among other things, is thought to be caused by lack of organic iodine and other trace minerals. Sea vegetables work to feed the thyroid, thus putting it back on balance and creating overall wellness in the body. Thyroid problem prevention is a hot topic these days. The best way to prevent thyroid problems is to make sure you have ample trace minerals in your diet. The best way to obtain these trace minerals is from a good organic sea vegetable supplement containing red, brown and green marine algae, including dulse, kombu and sea lettuce.
Sea vegetables, once an alternative treatment for thyroid disorders, are now being prescribed by traditional medical doctors as a legitimate treatment for both hypothyroidism and hyperthyroidism. If the thyroid is fed proper nutrition, it will remain active and supply ample hormones to the body, thus creating wellness and preventing accelerated aging after midlife.
Many people with thyroid conditions have turned to natural remedies and alternative medicines and healing for their often debilitating thyroid issues. Organic sea vegetables have been amongst the best natural remedies for thyroid disorders. Any alternative healing technique should be carefully considered and taken only after consulting a professional. Some alternative medicines, if not taken properly, can worsen a problem. The best way to verify that natural remedies measure up is to ensure that the ingredients are organically certified.
Check out the other benefits of PotentSea® Sea Vegetables: